Water We Building, Pittsburgh?
Cruise on the Clipper with construction project owners and developers! We’ll take in the sites as they take us on a tour.
With project owners like these as our "site"-seeing tour guides, we're in for a fun float:
ALCOSAN
City of Pittsburgh Department of Mobility & Infrastructure
Allegheny County Department of Public Works
Pittsburgh Water
PennDOT Engineering District 11
Pittsburgh Regional Transit
Keep coming back for current details as we add owners and developers to the speaker list...
Ahoy! Take advantage of a special opportunity.
Sun Deck Sponsorship includes:
- Registration for two attendees
- Acknowledgement at the event
- Your logo displayed in the event's marketing materials
We'd like to extend a boatload of thanks to our Sun Deck Sponsors:
HW Lochner
VPO
Urban Engineers
CDR Maguire
WRA
GAI Consultants
TPD
Michael Baker International
LJB
SAI Consulting Engineers
GMS Mine Repair
STV
With yet more owners and sponsors wanting to come aboard, we've realized...We're gonna need a bigger boat! So if you missed the original registration deadline, you're in luck, matey. You can still join this crew!
There will still be no tickets available at the dock, though.
Enjoy a delicious buffet and two drink tickets--all included with your $125 registration.
Dress in your favorite casual boat attire, and arrive by bus, T, incline, or car. The Gateway Clipper Fleet recommends that if you drive, the Station Square garage is a good place to park.
Check-in opens at 6:00pm. If you’d like to start your party early, you’re welcome to patronize the Gateway Clipper’s cashless "cash" bar and snack bar on the dock.
All passengers will come aboard in time for our 6:30pm launch. Each passenger will be given two drink tickets when they board the boat, and there will also be cashless "cash" bars available as we cruise.
Passengers are welcome to serve themselves at the buffet, and sit down to enjoy a relaxing meal. The buffet will be open before we leave the dock, and it includes Roasted Chicken Breast (GF), Braised Beef Tips, Ranch Whipped Potatoes (V, GF), Pasta Arrabbiata (V), String Beans & Baby Carrot Medley (V, GF), Tossed Salad (V), and the chef's dessert selection.
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